Dear diary: Marsipan decoration galore!

NaghmnlösI’m so tired right now, because the last two days I’ve been working non-stop making decoration for a huge 6ft long canoe cake with a Hawaii theme. We we’re supposed to be three people on this cake, one sculpting the actual cake and the other two making the decoration. But the third person was sick so I had to make decoration for two.
Thursday I only had a 30 min pause (which was lunch) and yesterday I didn’t got a break until the cake was all done.

I made so many marsipan fruits that I now never will make another one ever again! So many bananas, oranges, clementines, limes, lemons and dragon fruits, my own creation ♥
I also made hibiscus inspired flowers to really give a true Hawaii feel to the cake.
It was a lot of hard work, but the end result was amazing (especially considering we were only two people working on it) and everyone was very impressed with it, so I’m happy 🙂

♥ Caroline